Job Posting: Sous Chef

Location:

Berga-Wünschendorf DSR Hotel Holding GmbH Apply now

Summary:

Working Hours: Full-time
Type: Permanent employment
Qualification Level: Skilled workers (craftsmen, tradespeople, commercial employees)

Desired Skills & Knowledge:

Compliance
Support
CAN
MRS
Provision
Engagement

Our Benefits:

Coaching
Employee offers

Job Description:

Your Responsibilities:

You are more than just a team member - you are part of a community! We offer you a working environment with unbeatable benefits so that you feel completely at home with us as a Sous Chef (m/f/d):

Annual position with 14 salaries
Payment via collective agreement; overpayment possible based on qualifications
You get 28 days of holiday with us instead of the usual 25 days
Free meals in the morning, at lunchtime and in the evening (also on days off)
Free use of our fitness room and swimming pool
Travel discounts for our first-class resorts and hotels
Discounts on F&B and SPA services at all locations
Service exchange and support bonuses - we also give extra recognition for extra commitment
Anniversary bonuses from the 1st year of service
Our referral programme rewards you with up to €1,000 gross per referral
Free support and coaching offers for all life situations with voiio
Internal training and further education opportunities
Exciting development opportunities within our international group of companies (Germany, Austria, Italy)
Corporate benefits: discounts with over 1,500 providers of high-quality products and services
Free employee clothing - provision and cleaning included
Provision of a low-cost flat

Here you can shine:

Supporting the head chef in all organisational and operational tasks
Active involvement in day-to-day operations
Sharing responsibility for the development and realisation of sophisticated menus at a high culinary level
Ensuring the highest quality standards in preparation, presentation and flavour
Management, motivation and guidance of the kitchen team
Coordination of work processes in the kitchen
Responsibility for ordering, receiving and checking goods
Ensuring and monitoring compliance with HACCP guidelines

Your Profile:

Several years of professional experience in upscale gastronomy, ideally with gourmet experience
Sound technical knowledge and a strong awareness of quality
Organisational talent and a structured way of working
Ability to work in a team and leadership skills
Creativity, initiative and a passion for high-quality cuisine

Contact:

A-ROSA Ifen Hotel Kleinwalsertal Oberseitestraße 6 6992 Hirschegg Mrs Jessica Hecker Operations Assistant +43 (0)5517 - 608-520 j.hecker@a-rosa.at www.arosahotels.de

Back to the overview, DSR Hotel Holding GmbH Am Kaiserkai 69 D-20457 Hamburg Tel.: +49 40 300 322 100 Fax: +49 40 300 322 109 kontakt@dsr-hotelholding.de

Professional Requirements:

Demonstration skills, Gastronomy, Cooking, Food regulations, Quality management, Technical skills

Personal Skills:

Self-motivation, Leadership skills, Coordination, Creativity, Passion, Teamwork

Application:

Apply now

Industry:

Gastronomy

Employer:

DSR Hotel Holding GmbH

Address:

DSR Hotel Holding GmbH Oberseitestraße 6992 Hirschegg

Web:

http://www.arosahotels.de

Benefits: Coaching, Employee offers Salary Currency: EUR Remote Model: Remote Country Code: de